More news about alternative sources for protein production.
What is your opinion about this? Is this a dramatic new development or old news recycled?
Will it really cause a total disruption with the traditional way of producing food (proteins) all will it just fade away?
From my side, as a lecturer in food safety and animal products production, if these promises are true this technology unavoidably weill send shock waves through the agri-farming and traditional food processing industries. If not this then some other new technology will. My question always is if these changes will be sudden and 'violent' or gradual, allowing adaptation of the traditional food productio systems.
other implications and effects do you see in food systems? As a
technical person I am particularly interested here on the humanistics
side of things. What about the perspective from different countries and
See also comments about this on a different blog -
The variety of view is staggering, as the prediction of the future has
always been difficult...